The search for Latin street food ultimately uncovered the delicious Chicarronoes, which are crispy pork snacks. However, it didn't stop there, as it also introduced the sensational and flavorful seasoned Almonds.
In 2017, Max and Ed embarked on a journey of creating small-batch craft jerky. Soon after, they introduced an exceptional South African-inspired Biltong that surpassed all expectations. Their passion for Latin street food then inspired them to create Chicarronoes, delicious crunchy pork snacks. And now, they have taken their culinary expertise to new heights with their sensational, expertly seasoned Almonds.
