Personal chef specializing in weight loss, nutrition coaching, and dietary consulting. Offering gluten-free and weight management services, with expertise in creating meals for individuals with Type 2 diabetes, heart disease, dysphagia, high cholesterol, high blood pressure, and cancer patients. Additional knowledge in designing menus for non-iodine diets, free range and antibiotic-free ingredients, and avoiding refined products. Services include personalized meal plans, cooking classes for cancer patients, and assistance with healthy eating and weight loss goals.
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