Rosie Davies offers exclusive residential cookery courses, with small class sizes of up to five participants. This guarantees personalized, one-on-one cookery instruction. Her courses are specifically designed as vocational training for individuals aspiring to become professional cooks, particularly for those interested in working on yachts in the Mediterranean and Caribbean or as chalet chefs in the Alps. However, anyone with a passion for food and a desire to enhance their cooking skills is welcome to join these courses.
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