The L. Tremain company has reinvented the traditional French "beurrier" with their modern take on the Original Butter Bell® Crock. With innovative improvements and design elements, they have successfully brought this natural butter preservation method into the mainstream. Preserving the creamy texture and delicate flavor that makes butter the preferred spread worldwide, the Butter Bell crock has quickly become the most renowned brand of butter crocks in the United States since its establishment in 1996.
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