Angelina's, a renowned restaurant in Baltimore, MD, operated from 1952 to 2008 and gained fame as the esteemed purveyor of Baltimore's Best Crab Cake. The restaurant's original recipe, which remains unchanged, features the use of premium domestic blue crab jumbo lump. It's worth noting that many of our competitors have opted for imported crab in an effort to reduce expenses - a fact you can confirm by simply inquiring with them.
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