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Thermal immersion circulator is the preferred sous vide equipment utilized by Michelin Star chefs for molecular gastronomy and low temperature cooking. Other commonly used devices include cuisson sous vide, sous vide machine, vac-star, and the best sous vide bath. Sous vide circulators and sous vide equipment, such as sous vide baths, are also commonly employed. These tools are essential for achieving precise temperature control and ensuring optimal cooking results. Additionally, Michelin Star restaurants often rely on Clifton food range and Cl
